PRAWNS / CHEMEEN CURRY WITH COCONUT MILK

PRAWNS / CHEMEEN  CURRY WITH COCONUT MILK 

INGREDIENTS


SHALLOTS- 6
TOMATO- 1


RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON


COCONUT MILK – FIRST MILK-1/4TH CUP; SECOND MILK-1/2 CUP


WATER- 1 CUP


PRAWNS  – 1/2 KG


CURRY LEAVES-6


SALT- AS PER TASTE
GAMBOOGE/KUDAMPULI-4(ACCORDING TO TASTE)

COCONUT OIL-2 TABLESPOON


PREPARATION


CLEAN THE FISH WELL 

ALSO CLEAN WELL BY ADDING SALT

GRIND SHALLOTS-4, TOMATO, RED CHILLY POWDER, CORIANDER POWDER, TURMERIC POWDER AND SECOND COCONUT MILK  IN A MIXER
GRIND WELL.

POUR ALL THE MIXTURE INTO A VESSEL OR EARTHERN POT.
ADD SALT AND GAMBOOGE


ALLOW IT TO BOIL

WHEN STARTED BOILING ADD PRAWNS , AND COOK IN MEDIUM FLAME


WHEN IT THICKENS ADD FIRST COCONUT MILK


BOIL TILL THE PRAWNS ARE  COOKED WELL.


HEAT 2 TABLESPOON COCONUT OIL IN A PAN.  

ADD SLICED 2 SHALLOTS AND CURRY LEAVES
FRY TILL BROWN COLOUR
ADD IT TO CURRY